Ingredients:
2 cups of cooled cooked rice
1 can black beans, rinsed
1 can drained corn (or frozen corn)
1 small can chopped green chilies
3 small red peppers chopped finely
1 cup chopped parsley
2 diced tomatoes
1/2 tsp cilantro
1/2 tsp ground ginger
1/2 tsp garlic
1/2 tsp lemon pepper
1/2 tsp celery seed
1/2 tsp chives
1/4 cup Coconut Balsamic vinegar
1/4 cup Infused Persian Lime Olive Oil
Directions:
Mix all ingredients - chill
Serve in large 13 1/2 x 10 1/2 casserole dish.
"The Sacred Olive" in Winter Garden has the flavored/infused oils and balsamic vinegar
www.thesacredolive.com
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