November Mingle Sunday

Here we are again!!! Another delicious line up of amazing creations by our class members.

Fall is in the air, and the food this month was heartier than usual -- and we loved it!!

Sausage and Eggs Casserole by Charlotte Colby

Ingredients:

6 slices of white bread, cubed
1 lb Jimmy Dean's bulk sage sausage
1 lb sharp cheddar cheese, grated
10-12 eggs
2 cups milk
Salt and pepper to taste

Directions:

1. Grease a 13 x 9 pan, and spread the bread cubes evenly in the bottom.
2. Brown the sausage, breaking up large chunks. Spread evenly over the bread.
3. Sprinkle the cheese evenly over the sausage and bread.
4. Combine the eggs and milk, mixing well. Season with salt and pepper. Pour carefully over the bread, sausage and cheese, being careful not to disturb the layering.
5. Refrigerate overnight, then bake the next morning at 350 for 50-60 minutes, until puffed and just beginning to brown.

Ham and Eggs Casserole

Meat and Vegetable Stew

Savory Pineapple Casserole

Southern Rice, Ground Turkey and Beans by Dynaia Benson

Banana Pudding

White Chocolate Chip Bar Cookies

Frosted Pumpkin Bars

Brownies