Ingredients:
6 slices of white bread, cubed
1 lb Jimmy Dean's bulk sage sausage
1 lb sharp cheddar cheese, grated
10-12 eggs
2 cups milk
Salt and pepper to taste
Directions:
1. Grease a 13 x 9 pan, and spread the bread cubes evenly in the bottom.
2. Brown the sausage, breaking up large chunks. Spread evenly over the bread.
3. Sprinkle the cheese evenly over the sausage and bread.
4. Combine the eggs and milk, mixing well. Season with salt and pepper. Pour carefully over the bread, sausage and cheese, being careful not to disturb the layering.
5. Refrigerate overnight, then bake the next morning at 350 for 50-60 minutes, until puffed and just beginning to brown.
No comments:
Post a Comment