Spaghetti Squash Salad by Rena Jones

Ingredients:

1      medium spaghetti squash
1/4  c. red pepper (diced)
1/4  c. yellow pepper (diced)
1/4  c. orange pepper (diced)
1/4  c. red onion (diced)
1/4  c. carrots (diced)
1     c.  Claussen Kosher dill pickles (pilled and diced)
1/2  c. mayonnaise
1     Tbl.  yellow mustard
1/2   tsp. garlic powder
1/4   tsp. sea salt

Directions:

1. Wash and cut squash in half, remove seeds.
2. Brush squash inside with olive oil, pierce inside of the squash with a knife before microwaving to release steam, cover each half with plastic wrap and place in microwave for 5 minutes or until soft.  Let squash cool.
3. Using a fork, loosen the spaghetti strands from inside the squash, scraping
4. them into a bowl or plate.
5. Mix peppers, onion, carrots and pickles.  Add mayonnaise, mustard, salt and garlic powder.    Mix well.  
6. Chill and serve.  Serving: 6