Chicken Noodles by Sherri Harrington

Ingredients:
1 large whole chicken, or chicken pieces
4-6 cups chicken broth, to cover chicken
4-5 stalks celery, chopped
1 1/2 onions, chopped
1 large bag noodles

Directions:

1. Cook the chicken in the chicken broth along with the celery and onions about 45 minutes, until chicken is done.
2. Set aside chicken to cool, and remove the meat from the bones
3. Bring broth to a boil; add noodles and chicken and cook 10-12 minutes, until noodles are done.