Cheese Potatoes by Euba Melhem

Servings: 12

Ingredients
1 (2 pound) bag of frozen hash browns
1/2 cup chopped onion
1 pint sour cream
1 can cream of chicken soup
1/2 cup melted butter
2 cups grated cheese
1 tsp. salt
1 tsp. pepper
2 cups Ritz cracker crumbs
1/4 cup butter, melted

Directions

1. Preheat oven to 350 degrees, with the rack in the middle.
2. Mix corn flakes and butter and reserve to the side.
3. Slightly thaw the potatoes.  Mix the rest of the ingredients and pour into greased 3 quart casserole.  Spread reserved topping over the top.  Bake for 1 hour.

Option: use corn flakes instead of Ritz crackers for topping.