Triple Baked Beans by Connie Alti

Serves: 12

Ingredients
16 oz can kidney beans, drained
16 oz can large lima beans, drained
16 oz can green lima beans, drained
32 oz can pork & beans
1 lb bacon
2 large onions, diced
1/2 tsp dry mustard
1 tsp garlic powder
1/2 cup vinegar
1 cup brown sugar

Directions

1. In a large fry pan, cook bacon to crispy.  Reserve the bacon.  To bacon grease in pan, add onions, mustard, garlic, vinegar and brown sugar. Simmer for 20 minutes. 
2. Mix in the beans and the reserve bacon.  Either pour mixture into a 9x13 pan (sprayed with Pam) and bake for 60 minutes on 350 degrees F.  This can also been cooked in a slow cooker on low for 6 hours.