French Toast Casserole, by Jane Randazzo

Ingredients:
One pkg potato rolls, sliced
1 8 oz pkg cream cheese
1/2 cup maple syrup
Cinnamon!

Custard:
9 eggs, beaten
1 1/2 cups milk
1/2 cup maple syrup

Directions:

1. Arrange sliced rolls in the bottom of a greased 9" x 13" baking pan. 
2. Mix together the cream cheese and 1/2 cup maple syrup; spread over bread. 
3. Shake cinnamon over.
4. Mix together custard ingredients (eggs, milk, syrup) and pour over all.
5. Refrigerate overnight.
6. Next day, set casserole out for 30 minutes before baking.
7. Bake at 350 for 45 minutes.