Cheese Pineapple Casserole, by Margaret Gruszel

Ingredients:
1 can pineapple tidbits, drained (SAVE the liquid)
1 can crushed pineapple, drained (SAVE the liquid)
1/4 cup flour
1/4 cup sugar
1 cup shredded cheddar cheese
1 stack Ritz crackers, crushed
1 stick butter, melted

Directions:

1. Stir flour and sugar into pineapple juice
2. Mix together the pineapple, and place in casserole dish
3. Pour over the juice mixture
4. Top with cheese, then cracker crumbs
5. Pour over the melted butter
6. Bake at 375 for 35-40 minutes