Sunday, July 6, 2014

Hawaiian Meatballs and Rice, by Wilson & Maggie Perez


Ingredients:
1 bag Angus Beef Meatballs
1 jar Hawaiian Sweet-and-Sour sauce
1 cup white rice

Directions:
  1. Prepare rice as directed
  2. Place meatballs in a crock-pot and add Hawaiian sweet and sour sauce - according to desire/taste
  3. Heat meatballs and sauce until very hot 
  4. Keep meatballs heated in the crock-pot until ready to serve over your favorite white rice. 
Time of prep and cooking: 30 minutes.  Enjoy!

1 comment:

  1. Charlotte ColbyJuly 8, 2014 at 9:14 PM

    These tasted homemade!! I think it must be the brand of meatballs -- I guess they HAVE to be "Angus Beef" in order to pass the taste test!!

    ReplyDelete

Subscribe to: Post Comments (Atom)