French Toast Casserole, by Susan Tuell

Ingredients:
8 eggs, beaten
2 cups heavy cream or eggnog
1 cup milk
2 Tbsp sugar
1 Tbsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
pinch of salt
1 1/2 loaves cinnamon raisin bread, torn in pieces (with our without crusts removed; French bread or any type of bread can be used)

Directions:

1. Mix together the liquid ingredients
2. Lay the bread pieces in a greased 9" x 13" casserole
3. Pour the liquid mixture over the bread
4. Bake at 350 for about one hour, until a knife inserted comes out clean.